Pascàline French Bistro & Patisserie Menu (Update 2025)

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Welcome to Pascàline French Bistro & Patisserie, a charming spot in Santa Rosa where French culinary tradition meets a cozy atmosphere. Their menu, predominantly focused on breakfast and brunch, boasts a delightful array of dishes that embody classic French cuisine.

  • Salads: From the classic Caesar to a vibrant Heirloom Quinoa salad, each option bursts with flavor, catering to various palates.
  • Soups: Enjoy a warm bowl of their Signature Soup A L’oignon, perfect for a chilly day.
  • Sandwiches: Indulge in hearty creations like the Croque Madame or the savory Croque Forestier, crafted with care.
  • Baked Goods: The almond croissant has garnered praise, noted for its flaky texture and rich almond flavor.

Pascàline invites you to savor the delightful aromas and convivial ambiance, promising a memorable dining experience marked by exquisite flavors and attentive service.

Salads Soups Sandwiches Hors D'oeuvre Entree Dessert

Salads

Green Goddess, Romaine, Pickled Pears, Avocado, Fresh Herbes, Creamy Green Dressing
$16.00

Caesar, Romaine, Croutons, Parmesan Cheese, Cherry Tomatoes, Anchovy, Caesar Dressing
$14.00

Caesar Salad With Grilled Chicken Breast
$21.00

Cobb Salad, Grilled Chicken, Bacon, Eggs, Avocado, Blue Cheese, Ranch Dressing
$18.00

Heirloom Quinoa, Roasted Vegetables, Arugula, Ginger-Soy Vinaigrette
$18.00

Signature Soup A L'oignon
$15.50

Soup Du Jour
$7.00

Soups

Sandwiches

Croque Madame, Black Forest Ham, Mornay, Swiss Cheese, Two Eggs
$18.00

Croque Forestier, Mushrooms, Spinach, Mornay, Swiss Cheese
$16.00

Saffron Arancini, Turmeric Aioli, Crumbled Feta Salad
$16.00

Tiger Shrimp "Kaddaif", Wrapped With Shredded Filo, Chili-Citrus Glaze, Herbes Salad
$17.50

Dungeness Crab Cake, Roasted Pepper Aioli, Frisée, Fresh Herbes Salad, Pickled Shallots
$20.50

Pintxo Platter: Confit Peppers, Warm Olives, Marinated Goat Cheese, Bacon-Wrapped Dates, Grilled Bread
$20.50

Hors D'oeuvre

Entree

Boeuf Bourguignon, Potato Mousseline, Spring Vegetable Fricassee
$38.00

Grilled Akaushi Flat Iron Steak, Pommes Fondantes, Spring Vegetable Fricassee, Chimichurri Sauce
$36.00

Organic Stuffed Airline Chicken Breast, Potato Mousseline, Spring Vegetable Fricassee, Jus Perle
$32.00

Sole "Purse", Scallop, Saffron Beurre Blanc, Steamed Potatoes, Spring Vegetable Fricassee
$30.00

Mushroom "Farrosotto", Cremini, Shimeji, Shitake, Kale, Parmesan Cheese
$22.00

Open Face Ravioli, Grilled Vegetables, Piquillo Coulis, Basil Pesto
$20.50

Profiteroles, Vanilla Ice Cream, Chocolate Sauce
$12.50

Gateau Basque, Crème Anglaise
$12.50

Chocolate Tarte, Creamy Ganache, Crème Anglaise, Pistachio Crumble
$12.50

Coconut Tapioca Pearls, Exotic Fruit Salad, Toasted Coconut
$12.50

Passion Fruit Cheesecake, Mango Coulis
$12.50

Dessert